It’s time to celebrate our nation’s independence! As the country gets ready for backyard BBQs and family parties, I thought I would share my July 4th menu with you. I’ll be heading out to Long Island and stopping at one of my favorite places, Briermere Farms for some peach cream pie and local corn – two perfect dishes for a nice patriotic meal!. The fresh fruit used in the bakery is grown right there on the farm. Gotta love that! I’m looking forward to spending time in the kitchen cooking with family and friends, as I am sure you are too. Wishing everyone a very Happy & Healthy 4th! Until next time…
~ Karen Williams
As the 2012 Kips Bay Decorator Show House comes to a close today, designers Karen Williams and Robert Schwartz can add another successful edition to their repertoire. In the coming weeks, they will be sharing fun stories and more snapshots from this year’s show house. Stay tuned and (if you haven’t already) be sure to see the space before it closes tonight at 8PM.
If you haven’t seen the St. Charles kitchen and breakfast room in the Kips Bay Decorator Show House, be sure to check it out before it closes on Thursday. After designing the space in 2003, 2006 and 2009, St. Charles’ veteran designers Karen Williams and Robert Schwartz once again accepted the challenge to transform the space into a dream designer kitchen. Williams and Schwartz used the penthouse’s incredible view of both Manhattan and the Hudson River as inspiration for their design. Schwartz describes the space as “a hot design with a cool sophistication.” As a nod to NYC, the room they created is an open floor plan that combines two distinct areas in an elegant and exciting fashion.
Let’s take a closer look….
The kitchen’s design is based on the full-service, vibrant red cooking island by La Cornue. This “red hot” color is shown throughout the room. Mixed metals, figured walnut wood and high gloss cabinetry are just some of the elegant features that make this stunning room a one-of-a-kind space. The breakfast area is centered around a striking 1940s Murano Glass Tulip fixture, which hangs over a quartz table. The area also features a custom curved furniture-server designed by Karen Williams herself.
Photography by Eric Van Den Brulle
A rich burgundy La Cornue Château island set off by a stunning 24Kt platinum gold mosaic wall and gilded sconces drew big crowds to Karen Williams’ glitzy and glamorous French kitchen at the Architectural Digest Home Design Show last week.
Visitors were also intrigued by the unique La Cornue Flamberge rotisserie, a favorite of Williams.
Karen Williams' glitzy and glamorous kitchen was a big hit at the Architectural Digest Home Design Show
In addition to designing a show-stopping vignette for La Cornue, Williams participated in “The Evolving Kitchen” panel discussion along with celebrity chef Jonathan Waxman of Barbuto and Anne Puricelli, director, La Cornue North America. Williams stressed that as an enthusiastic cook, she designs kitchens today with an emphasis on stations to accommodate several cooks, rather than around the old-fashioned work triangle.
- Karen Williams participated in “The Evolving Kitchen” panel discussion at the Architectural Design Home Design Show.
She also talked about creating zones or multiple islands in large kitchens to make them more user-friendly. And she outlined her approach to creating relaxing culinary spaces in vacation homes.
- Williams said she often designs a breakfast center in a second home kitchen because it’s such a leisurely meal on weekends and vacations.
On Thursday, March 22 Karen Williams joins celebrity chef Jonathan Waxman of Barbuto and Anne Puricelli, Director La Cornue North America, for a stimulating panel discussion on “The Evolving Kitchen.” It takes place at 10:30 at the Architectural Digest Home Design Show, Pier 94, 55th St. and 11th Avenue.
They will talk about changing trends in kitchen design and equipment, and offer advice on ways to make kitchens truly personalized culinary spaces. Williams, a knowledgeable and enthusiastic home cook, and Waxman, a professional chef, will both offer their insights on what makes a kitchen a delight to work in.
The panel will be moderated by John (Doc) Willoughby, cookbook author and executive editor at America’s Test Kitchen.
Visitors to the show can also see a glamourous kitchen designed by Williams in the La Cornue booth 475. For more information go to www.archdigesthomeshow.com.
- Karen Williams offers her insights on “The Evolving Kitchen” Thursday March 22 at the Architectural Digest Home Design Show at 10:30.
Celebrity chef Jonathan Waxman of Barbuto shares the panel with Karen Williams Thursday March 22 for a discussion of today's important kitchen trends at the Architectural Digest Home Show.
Anne Puricelli, director North America, for La Cornue adds her observations on deluxe cooking equipment at the Architectural Digest Home Show kitchen panel.
For the upcoming Architectural Digest Home Design Show, March 22-25 in New York, Karen Williams has blended the perfect French Burgundy kitchen for La Cornue. inspired by the famous colorful and gilded rooms of the Chateau de Cormatin, one of the loveliest in Burgundy, the striking kitchen will be on display in booth 475.
- Karen Williams’ glamorous kitchen for La Cornue at the Architectural Digest Home Design Show
“I love the rich colors and splendor of this historic landmark and wanted to capture that feeling in this kitchen,” Williams notes. She set a La Cornue Chateau cooktop into a custom island with integrated sink, surrounded by burgundy Chateau metal cabinetry accented with polished brass and polished stainless. Then she layered on more richness with sparkling 24-kt platinum gold mosaic Sicis mosaic wall tile and glittering Bagues sconces. The La Cornue Flamberge rotisserie would be right at home in the early 17th century Chateau as well as in today’s modern kitchens. The Paris Ceramics gray and white stone floor lends a comfortable warmth to the space along with the Pyrolave French lava stone counters that appear delicately aged.
See it at the Architectural Digest Home Design Show, March 22-25, Pier 94, 55 Street at 12th Avenue.
Register at www.archdigesthomeshow.com
Working in a small 20’x30′ Manhattan kitchen, Karen Williams wanted to keep the look clean and simple, yet interesting. So she created a softly contemporary space with warm overtones by playing off the lovely texture of cerused oak cabinetry against the beautiful sheen of white lacquer cabinets and the deep luminosity of white glass countertops. The stainless toe kicks keep it light as well. And to further ensure an uncluttered design, there is no decorative hardware except for the refrigerator.
In a small Manhattan kitchen Karen Williams created a softly contemporary kitchen with cerused oak cabinetry and white glass countertops.
Because it’s a small room, Williams wanted the island to feel like a piece of furniture. A traditional island would have been too heavy, like an anchor in the middle of the space. This one feels lighter thanks in part to the sculpted table-like legs finished with stainless feet. The island is open on the bottom with room for storage, and has a drop down panel for electrical outlets, plus a breadbox and cutlery drawers. And there is convenient seating for two.
- The island feels more like a work table with sculpted legs.
She also created a special custom cooking center, one of her Signature Elements, developed over more than 30 years of design experience. Here Williams used a six-burner cooktop and added a steamer on the left and a stainless counter on the right, all with the same profile for one unified piece. She believes there is no need to settle for an out-of-the-box solution when it comes to appliances.
- Karen Williams created one of her Signature Elements, a custom cooking center.
For the built-in ovens, Williams borrowed a look she first saw in Europe and loves because it’s so clean. She recessed the panel that holds the ovens resulting in a very smooth architectural line.
- Borrowing a look she first saw in Europe, Williams installed the ovens totally flush with the cabinetry.
Beautiful Kitchens & Baths magazine writes in its Winter 2011 issue about Karen Williams’ quiet and serene Blue Ribbon color palette, created for a 1,000-sq.-ft. showhouse kitchen. French blue and soft white cabinetry are set off with satin nickel hardware, all underlaid with elegant circles of glimmering glass tile.
Featured in Beautiful Kitchens & Baths magazine, this quiet palette of blue and white by Karen Williams is enlivened with a glass mosaic tile floor.
“For this large space, we wanted a delicate, slow-moving palette,” Williams said. “Your eye goes softly from one element to another, and it’s all tied together with white marble countertops with gray striations. The glass tile on the floor is unexpected and entertaining.”
A soft blue and white palette unites a large showhouse kitchen designed by Karen Williams.
Beautiful Kitchens & Baths magazine in its Winter issue highlights a fresh new color palette Karen Williams created for a kitchen in a converted barn home. No cliched country looks here. Instead, Williams combined blackened stainless steel and rustic barn wood cabinetry, topped with pewter and lavastone counters.
Beautiful Kitchens & Baths magazine featured this rustic/industrial look as one of Karen Williams' four "no-fail" color palettes.
“We used colors and surfaces that look like materials a blacksmith might have left in the barn,” Williams told the magazine. “Each surface has its own distinct feel, and taken together, they make the kitchen look as if it’s always been there. But this palette also could be used in a loft or mountain home.”
Barn board and blackened stainless cabinetry are right at home in a rustic barn, but would work just as well in an urban loft.